Tell your friends, tell your friends friends, heck, tell your frenemies!
This recipe is guaranteed to knock your socks off!
I first tasted this cookie when I went to a conference a few years back. After one bite of this fantastic cookie I had to ask the chef what the recipe was, she told me it was a Jo Seagar recipe from an old recipe book of hers. I kept that little nugget of information packed away in my memory only to Google it two years later.
So here it is, I cannot take any credit for the recipe but you can thank me for sharing it with you later!
Oh and...you're welcome (in advance!)
Chocolate Chunk Oat Cookies
Recipe from Jo Seagar
250g Butter (softened)
3 T Sweetened Condensed Milk
3/4 C Sugar
1 1/2 C Flour
11/2 C Rolled Oats
1t Baking Powder
200g Dark Chocolate (roughly chopped, I used Whittakers 50%)
- Preheat oven to 180 degrees C and line two baking trays with baking paper.
- Beat butter for about 30 seconds then add the sweetened condensed milk and sugar.
- Beat until light and creamy.
- Sift in the flour and baking powder then throw in the oats and chopped up chocolate.
- Mix together until nicely combined then roll heaped Tablespoons full of mixture into balls and place on baking trays.
- Flatten with a fork (I love the look that gives them!) and bake for 15-20 minutes until golden brown.
- Cool cookies on wire racks and then try not to eat them all at once, believe me, you'll want to!
I've submitted this recipe in Sweet New Zealand. Check out the lovely Bake Club site for the rest of the entries for this month. Sweet NZ is a great way for Kiwi food bloggers to meet each other and share awesome sweet recipes (my favourite kind!)